It’s that time of year again PEOPLE! The leaves are turning color, the air is getting crisp and we’re slowly backing away from the iced beverages and reaching for a latte. WHY FIGHT IT! Embrace the Pumpkin Spice madness, you know you wanna! Myself along with two of my favorite people in the virtual world,… Keep Reading
RECIPE: Pumpkin Banana Loaf
Let me tell you a funny story; Last Thursday was the FIRST DAY OF FALL and instead of doing what I was supposed to do, which was get to them bottom of my inbox, update my media kit and place an online grocery order, OH NO, instead I baked! I baked and baked and baked… Keep Reading
DIY: Holiday Bath Bombs
We try and do this as often as we can, get all the babes together under one roof for a fun craft’ernoon with their “pretty much family” friends. Close since they were born, the ages now range from 8 months to 6 years old, finding a craft that everyone can do is not easy, but this… Keep Reading
RECIPE: An Evening Cup
If you ask (enough times) you shall receive. …or however that saying goes. I’ve had quite a few of you ask me recently how I make my tea in the evenings, you know the cup that turns the day around from “oh god did that really all happen” to an “ah well, tomorrows another day”. Yes,… Keep Reading
DIY: Pumpkin Spice WHAT?!
I’ve heard and seen some of the most wildest do-it-yourself projects, like turning crafting pom-poms into a rug or taking an old shoe box and turning it into a smartphone projector. I mean thanks to Pinterest, we’ve been able to share our ingenious ideas with those around the world that are wild enough to try it…. Keep Reading
{meat} Monday with Meridian Meats
It’s hard to hide all the deliciousness we’ve been posting on our Instagram feed lately, I mean can you blame me?Farm raised, free range, grass fed meat, what’s not to love (unless of course you’re a vegetarian, and in that case we’re very sorry)? If it’s not from Meridian Meats, frankly I don’t want it…. Keep Reading
RECIPE: “Anything You Have” Crumble
Crumble is seriously my most favoritest dessert, eaten straight from the oven after it’s been topped with ice cold Vanilla Bean Ice Cream, there is no better indulgence in life. The best part, besides the deliciousness would have to be the ease of making a crumble. Literally throw whatever fruit or berry you have kicking around… Keep Reading
RECIPE: The Ultimate ‘Chewy’ Granola Bar
So, it’s 5pm, you’re well into making two dinner {mothers of picky eaters, you’ll understand} and you glance at the calendar as you open the fridge to grab condiments and you see it. There in big bold letters, Sofia’s Special Helper Day – BRING SNACKS. Fan-freaking-tastic! You better believe I’m not that mom who has a… Keep Reading
RECIPE: Double Trouble Chocolate Chip Cookies
I’m not one for drama, but when it comes to my sweets, chocolate, and late night snacks I’ve been known to cry tears of happiness over success in the kitchen. My family has had to make a swift change in our everyday eats due to some health issues for both the man and I. We’ve… Keep Reading
FOOD: Crazy-Talk Paleo Potato Skins
STOP! Whatever it is you’re doing, pay close attention. I’m going to leak the best every potato skins recipe, and it just so happens to be Paleo-Friendly. SAY WHAT?!? You heard that right, I’ve found the best potato skin recipe of all time, and it is FREE of everything; dairy-free, sugar-free, wheat-free, and completely Paleo-friendly…. Keep Reading