It’s that time of year again PEOPLE!
The leaves are turning color, the air is getting crisp and we’re slowly backing away from the iced beverages and reaching for a latte. WHY FIGHT IT! Embrace the Pumpkin Spice madness, you know you wanna!
Myself along with two of my favorite people in the virtual world, Jen from Mama. Papa. Bubba. and Salma from The Write Balance, have teamed up this week in sharing our MOST AMAZING Pumpkin Spice Recipes for our peeps! Our tribe, our online social life, our sisters from a different misters…. OKAY okay I’ll stop! You get the point, we can together to make for you an EPIC Pumpkin Spice Blog Hop! I mean what more could you ask for this fine Wednesday morning? RIGHT?!
I was going to make a Pumpkin Spice Tea, because OF COURSE! But then I thought what if my people were more of a coffee addict, like my friend Aneta, than a tea granny like myself. So I dug deeper and settled on a Pumpkin Spice Creamer that both the Coffee lover and Tea Sipper could equally love and use this Fall. Super easy to make, and even more delicious to drink. #micdrop
- 2 cups Coconut Cream
- 1/4 cup Pumpkin Puree
- 2 tbsp Maple Syrup
- 1 tbsp Vanilla
- 2 tsp Pumpkin Spice
- Really very easy; throw everything into a mason jar, place it's lid on, shake and use.
- Store in the fridge for up to 3 days
Jen from Mama. Papa. Bubba. has created the perfect Maple Spice Steamers for kids. Step aside Starbucks steamed milk, there’s a new kid in town. Salma from The Write Balance has made a Pumpkin Spice Latte that she’s been teasing us with, dangling in front of our virtual noses for the last 2 weeks YOU GUYS! Finally now we’re all getting the recipes, should you need me, you can find me frantically looking for the ingredients to both recipes so that Sofia and I can curl up this weekend to a warm bevvy and Netflix.