1 lb Cream Cheese | room temperature
1/2 cup Sugar
1 tsp Vanilla Extract
2 Large Eggs | room temperature, lightly beaten
1/2 cup Sour Cream
Pinch of salt
With an Electric Mixer on medium high speed, beat Cream Cheese until smooth.
Slowly add in Eggs, a bit at a time, beating to combine.
Divide batter among Paper Cups, filling almost to the top.